We provide advice within the production and development of new recipes in the fruit and vegetable industry.
At the customer’s request, we organize the transport of your order.
Our specialty is creating recipes using specially selected fruit applications as sweeteners, which make it possible to remove sugar and/or glucose-fructose syrup in products such as: yogurt, ice cream, fruit and vegetable sauces and many other applications.
We also provide consultancy in NFC juice production technology (with special emphasis on individual recipes of mono- or multi-fruit juice blends), concentrates or fruit mousses/purees.
We help create new baking recipes taking into account the use of fresh, peeled fruit, e.g. apples, instead of processed fruit ingredients, e.g. blanched apples for apple pies.
In addition, we are open to all challenges in connection with the processing or confection of fruit products.
